Description
A delicious recipe for stuffed cabbage rolls bursting with flavor from turkey bacon.
Ingredients
Scale
- 1 large head of cabbage
- 1 cup cooked rice
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and blanch cabbage leaves for 2-3 minutes until soft.
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, sauté onion and garlic until translucent.
- In a large bowl, combine cooked rice, ground turkey, crispy bacon, onion, garlic, salt, pepper, paprika, and parsley.
- Place about 2 tablespoons of the filling on each cabbage leaf and roll tightly.
- Arrange rolls seam-side down in a baking dish and pour tomato sauce over them.
- Cover with foil and bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add some spices to the meat mixture.
- Use beef or pork instead of turkey for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg