Strawberry White Chocolate Cake Mix Cookies Recipe

Imagine the sweet, fruity aroma of strawberries filling your kitchen as you bake these delightful cookies. The richness of creamy white chocolate chips blends perfectly with the vibrant strawberry flavor, creating a treat that's as festive as it is delicious. Best of all, these cookies are incredibly simple to make, even for beginners. With just a handful of ingredients and a quick prep time, you’ll have a batch of irresistibly soft cookies ready to share—or enjoy all by yourself. Let’s dive into this easy, crowd-pleasing recipe!

Ingredients

What You’ll Need

Before we get started, gather your ingredients. This recipe keeps it simple and approachable, using a box of strawberry cake mix as the base for a burst of flavor:

• 1 box (15.25 ounces) strawberry cake mix: The star ingredient, delivering a bold strawberry flavor with ease.
• ½ cup unsalted butter (melted): Adds richness and ensures the cookies stay soft.
• 1 large egg (room temperature): Helps bind everything together.
• 1 teaspoon vanilla extract: Enhances the strawberry flavor with a hint of warmth.
• 4 ounces cream cheese (softened): Creates a creamy, velvety dough that bakes into soft, pillowy cookies.
• 1 cup white chocolate chips: Sweet and creamy, these add a delightful texture and flavor contrast.
• ½ cup M&M’s (optional): For a festive pop of color and crunch, especially fun for holidays or themed occasions.

Substitutions and Additions

Want to make these cookies your own? Here are some fun and creative variations:

• Swap the white chocolate chips: If you’re a fan of bold flavors, try dark or semi-sweet chocolate chips for a richer contrast to the strawberry.
• Add some crunch: Replace M&M’s with chopped nuts like pecans, almonds, or walnuts for a nuttier texture.
• Vegan or dairy-free options: Substitute the butter with a plant-based alternative, and use dairy-free cream cheese and chocolate chips to make these cookies vegan-friendly.
• Extra flavor boost: Add a teaspoon of almond extract or lemon zest for a unique twist that complements the strawberry notes.

These substitutions allow you to tailor the recipe to your tastes or dietary preferences, making it versatile and fun!

Why You’ll Love These Cookies

• Quick and Easy: Minimal prep work with no complicated techniques—just mix, bake, and enjoy.
• Soft and Chewy: Thanks to the cream cheese and butter, these cookies stay soft and tender even days after baking.
• Festive and Fun: Their bright pink hue and optional M&M’s make them perfect for special occasions like Valentine’s Day, baby showers, or Christmas.
• Beginner-Friendly: With simple ingredients and easy instructions, anyone can whip up these cookies, no matter their baking experience.

Step-by-Step Instructions for Strawberry White Chocolate Cake Mix Cookies

With their soft, chewy texture and the irresistible combination of strawberry and white chocolate, these cookies are a treat you’ll want to bake again and again. Follow these easy, step-by-step instructions, and get ready to fill your kitchen with the sweet aroma of baking perfection.

Preparation

Before you begin, set yourself up for success with these simple prep steps:

1. Preheat the oven: Set your oven to 350°F (175°C) so it’s ready when your cookies are.
2. Prepare the baking sheet: Line it with parchment paper to prevent sticking and ensure an easy cleanup.
3. Gather your ingredients: Have everything measured and ready to go. This step ensures a smooth baking process and helps you avoid missing any ingredients.

Mixing

Now it’s time to bring your ingredients together to create the cookie dough:

1. Combine the wet ingredients: In a large mixing bowl, mix together the melted butter, egg, vanilla extract, and softened cream cheese. Stir until the mixture is smooth and creamy.
2. Incorporate the cake mix: Gradually add the strawberry cake mix to the wet ingredients. Mix until the dough is soft and well combined. The pink hue of the dough is already so enticing!
3. Add the mix-ins: Gently fold in the white chocolate chips and M&M's (if using) for bursts of sweetness and color in every bite.

Pro Tip: Don’t skip the cream cheese—it’s the secret to achieving that pillowy softness in the cookies!

Forming and Shaping

Once your dough is ready, it’s time to prep it for baking:

1. Chill the dough: Cover the bowl and refrigerate for at least 1 hour. This step is key for firming up the dough, making it easier to handle and ensuring your cookies hold their shape while baking.
2. Scoop and shape: Use a tablespoon or a cookie scoop to portion out the dough into rounded balls. Each one should be about the size of a golf ball.
3. Place on the baking sheet: Arrange the dough balls on the lined baking sheet, spacing them 2 inches apart to allow room for spreading.

Baking or Cooking

Here’s where the magic happens! Follow these steps to bake your cookies to perfection:

1. Bake the cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes. The edges should be set, but the centers should remain slightly soft—this ensures that chewy, melt-in-your-mouth texture.
2. Cool on the sheet: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up before transferring.
3. Transfer to a wire rack: Move the cookies to a cooling rack to cool completely.

Pro Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled cookies. Not only does it add flair, but it also intensifies the creamy white chocolate flavor.

Finishing Touches

Once cooled, your cookies are ready to enjoy—or share! Here are a few optional ways to make them even more special:

• Drizzle white chocolate: Melt white chocolate in the microwave, then use a spoon to drizzle it across the tops of the cookies in a decorative pattern.
• Add sprinkles: If you’re baking for a holiday or themed event, top the cookies with colorful sprinkles to match the occasion.

Serving Suggestions

These Strawberry White Chocolate Cake Mix Cookies are versatile and perfect for so many occasions. Here’s how to serve them:

Occasions and Pairings

• Holidays and celebrations: Their vibrant pink color makes them perfect for Valentine’s Day, Mother’s Day, or Christmas.
• Everyday indulgence: These cookies are a delightful treat to enjoy with a cup of tea, coffee, or a glass of milk.
• Potlucks and parties: Easy to transport and guaranteed to please a crowd, these cookies are a hit at any gathering.

Presentation Ideas

Make your cookies look as good as they taste with these simple styling tips:

• Festive platter: Arrange the cookies on a decorative tray and sprinkle a few extra M&M’s or white chocolate chips around them for a festive touch.
• Gift boxes: Pack the cookies in holiday-themed boxes or clear cellophane bags tied with ribbons for a thoughtful homemade gift.

Pro Tip: Include a handwritten recipe card when gifting these cookies—it’s a personal touch that recipients will love.

A Baking Experience Full of Joy

With their soft centers, creamy white chocolate chips, and vibrant strawberry flavor, these cookies bring pure joy to every bite. Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, this recipe is a guaranteed crowd-pleaser. Whip up a batch today, and watch these delightful cookies disappear in no time!

Recipe FAQ

Baking or Cooking Tips

How do I ensure the cookies remain soft?
The key to soft cookies is to avoid overbaking. Keep an eye on the edges—they should just begin to set, while the centers remain slightly soft. The cookies will firm up as they cool, leaving you with that perfect chewy texture.

Can I skip refrigeration?
Refrigeration is a crucial step. It firms up the dough, making it easier to handle and helping the cookies maintain their shape while baking. Skipping this step might result in cookies that spread too much in the oven.

Troubleshooting

Why are my cookies spreading too much?
If your cookies are spreading too much, it’s likely because the dough was too warm. Make sure to chill it for at least 1 hour before baking, especially if your kitchen is warm.

How do I avoid overbaking?
Set a timer for 9-11 minutes and watch for subtle cues: the edges should be lightly golden, and the centers should look slightly underbaked. Pulling them out at this stage ensures they stay soft and chewy.

Serving FAQ

How many cookies does this recipe make?
This recipe yields approximately 24 cookies, depending on the size of your dough scoops.

Can I use this recipe for cookie bars?
Absolutely! Instead of scooping the dough, press it evenly into a greased baking pan. Adjust the baking time to around 20-25 minutes, keeping an eye on the edges for doneness.

Gifting Ideas

Make these cookies even more special with creative packaging:

• Clear Cellophane Bags: Fill small bags with cookies and tie them with festive ribbons for a cheerful, homemade gift.
• Add a Handwritten Recipe Card: Personalize your gift with a card detailing the recipe. It’s a thoughtful touch that shows you care.

These cookies make a delightful gift for holidays, birthdays, or simply as a token of appreciation.

Storage and Reheating

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
• Freezing: For longer storage, freeze the cookies in freezer-safe bags for up to 2 months. Thaw them at room temperature before serving.

Make-Ahead Instructions

Want to save time? Prepare the dough in advance:

• Refrigerate: You can refrigerate the dough for up to 48 hours before baking. Simply scoop and bake when ready.
• Freeze Unbaked Dough: Scoop the dough into balls, place them on a baking sheet, and freeze until firm. Transfer the frozen dough balls to a freezer bag and store for up to 2 months. Bake straight from frozen—just add a minute or two to the baking time.

Reheating and Serving

If your cookies have been stored for a while, you can refresh them:

• Microwave: Warm individual cookies in the microwave for 5-10 seconds to restore their soft texture and enhance the chocolatey aroma.
• Oven: For larger batches, place cookies in a low oven (around 250°F) for a few minutes to gently reheat.

Related Recipes

If you loved this Strawberry White Chocolate Cake Mix Cookies recipe, you might enjoy these sweet treats on Creative Cookery:

• Cream Cheese Strawberry Cookies - Another soft and chewy strawberry dessert.
• Strawberry Cheesecake Dump Cake - A decadent, fruit-filled treat.
• Classic Christmas Chocolate Chip Cookies - A festive cookie recipe perfect for gifting.

Conclusion

These Strawberry White Chocolate Cake Mix Cookies are a joyful combination of simplicity, flavor, and festive charm. Whether you’re baking for a holiday, a family gathering, or just to treat yourself, these cookies are guaranteed to bring smiles. Their vibrant pink hue, creamy white chocolate chips, and melt-in-your-mouth texture make them a standout treat for any occasion.

Print