Description
Recreate Starbucks' delicious potato cheddar and chive bakes at home with this easy recipe!
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the russet potatoes for about 1 hour or until soft.
- Once baked, let them cool slightly, then scoop out the insides into a bowl.
- Add cheddar cheese, chives, sour cream, butter, garlic powder, salt, and pepper to the bowl, mixing until well combined.
- Refill the potato skins with the mixture.
- Return to the oven and bake for an additional 20 minutes.
Notes
- These bakes are perfect for meal prep!
- Feel free to add different herbs or spices to customize.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato bake
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg