Description
This Spaghetti Grilled Cheese recipe transforms the classic sandwich into an unforgettable comfort food experience. It perfectly combines the hearty flavors of tomato sauce and pasta with the golden, crispy texture of grilled cheese.
Ingredients
Scale
- 4 slices bread (your choice)
- 1 cup cooked spaghetti
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, softened
Instructions
- Prepare the Spaghetti:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare for Grilling:
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Assemble the Sandwiches:
- Place two slices of bread, buttered side down, on the skillet.
- Top each slice with:
- A layer of cooked spaghetti
- A generous amount of marinara sauce
- A sprinkle of shredded mozzarella cheese
- Cover with the remaining slices of bread, buttered side up.
- Grill the Sandwiches:
- Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serving:
- Remove from the heat.
- Let the sandwiches cool for a minute, then slice and serve.
Notes
- Use freshly cooked spaghetti for the best texture.
- Experiment with different types of cheeses for new flavors.
- Serve hot for gooey cheese and optimal taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American-Italian Fusion
Nutrition
- Calories: 580 kcal per serving
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg