Description
Indulge in the rich and gooey goodness of S’mores Brownies, combining chocolate, graham crackers, and marshmallows for the ultimate dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 2 cups graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in both sugars.
- Add the eggs and vanilla, and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared pan and smooth it out.
- Sprinkle graham cracker crumbs over the batter, followed by mini marshmallows.
- Top with the remaining brownie batter and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For an extra indulgent touch, drizzle chocolate sauce on top before serving.
- Letting the brownies rest overnight intensifies the flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg