Description
This Smoked Sausage and Roasted Potato Bake is the perfect blend of flavors, featuring savory sausage and crispy roasted potatoes in a deliciously easy dinner.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups bell peppers, chopped
- 1 medium onion, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and bake for 20 minutes.
- Add the sliced smoked sausage and chopped bell peppers and onion to the baking sheet.
- Toss everything together and bake for another 20-25 minutes, until the potatoes are golden brown and tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme before serving.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg