Description
A delicious and easy recipe for a hearty smoked sausage and potato bake that the whole family will love.
Ingredients
Scale
- 1 pound smoked sausage
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, chopped onion, and bell peppers.
- Slice the smoked sausage and add it to the bowl, then drizzle with olive oil.
- Sprinkle with paprika, garlic powder, salt, and pepper. Toss everything to coat.
- Spread the mixture evenly in a baking dish.
- Bake for 30-35 minutes, or until the potatoes are tender and lightly browned.
Notes
- For added flavor, try adding your favorite herbs.
- This recipe can easily be doubled for larger servings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg