Description
A hearty and delicious slow cooker stuffed beef meatloaf that’s perfect for a comforting meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese
- 1 cup diced bell peppers
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, salt, and pepper.
- Mix well and shape into a loaf.
- In the center, add a mixture of cheese and bell peppers.
- Place the meatloaf in the slow cooker.
- Cook on low for 6-8 hours, or until cooked through.
Notes
- For additional flavor, add herbs such as parsley or basil.
- Experiment with different types of cheese for stuffing.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 100 milligrams