Description
This Slow Cooker Cajun Shrimp Boil recipe features succulent shrimp, tender potatoes, sweet corn, and rich garlic butter, making it a delightful and easy meal.
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 pound baby potatoes
- 4 ears sweet corn, cut into halves
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by placing the baby potatoes in the slow cooker.
- In a small saucepan, melt the butter and stir in the minced garlic, Cajun seasoning, lemon juice, salt, and black pepper.
- Pour the garlic butter mixture over the potatoes in the slow cooker.
- Arrange the corn on top of the potatoes.
- Cover and cook on low for 4 hours.
- After 4 hours, add the shrimp to the slow cooker and cook for an additional 30 minutes or until shrimp are pink and cooked through.
- Serve hot and enjoy!
Notes
- For extra spice, add more Cajun seasoning to taste.
- Make sure not to overcook the shrimp, as they can become tough.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Seafood
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg