Description
This Slow Cooker Cabbage Roll Casserole is a comforting family meal that's easy to prepare and packed with flavor.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound ground beef
- 1 cup rice, uncooked
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- In a skillet, brown the ground beef until cooked through.
- In the slow cooker, layer the chopped cabbage.
- Add the cooked beef, uncooked rice, diced tomatoes, and tomato sauce on top of the cabbage.
- Sprinkle with garlic powder, onion powder, salt, pepper, and paprika.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir well and serve warm.
Notes
- You can substitute ground turkey for a lighter version.
- Add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg