Description
A delicious blend of shrimp and steak served in a bowl with a creamy sauce that is sure to delight your taste buds.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
Instructions
- Season the steak with chili powder, paprika, cumin, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and cook the steak for about 5-7 minutes on each side until cooked to your preference. Remove and let it rest.
- In the same skillet, add sliced onion and bell pepper, cooking until softened.
- Sauté shrimp in the same skillet until pink and opaque.
- Meanwhile, in a bowl, mix sour cream, mayonnaise, and lime juice to create the creamy sauce.
- Slice the steak and serve it over a bed of sautéed vegetables and shrimp, drizzling the creamy sauce on top.
Notes
- You can use grilled or roasted vegetables for added flavor.
- Adjust the spice level by adding hot sauce or extra seasoning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 200mg