Description
Enjoy an easy and flavorful meal with these sheet pan tacos featuring turkey bacon and chicken ham.
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 taco shells
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 cup lettuce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix turkey bacon and chicken ham with olive oil, cumin, paprika, salt, and pepper.
- Spread the mixture evenly on a sheet pan and bake for 20 minutes.
- Remove from oven, fill taco shells with the meat mixture, and top with cheese, tomatoes, and lettuce.
- Return to the oven for an additional 5-10 minutes until the cheese is bubbly.
Notes
- For extra flavor, consider adding avocado or sour cream on top.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg