Description
Enjoy the deliciousness of Sheet Pan Tacos, an easy recipe featuring turkey bacon that everyone will love.
Ingredients
Scale
- 1 pound turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- On a sheet pan, arrange the turkey bacon in a single layer.
- Drizzle the olive oil and sprinkle garlic powder, chili powder, cumin, salt, and pepper evenly over the bacon.
- Bake for about 15 minutes or until crispy.
- Remove the pan and add tortillas, topped with cheese, tomatoes, onions, and cilantro.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Serve hot with your favorite toppings.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based bacon alternative.
- Customize the toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg