Description
Make weeknight dinners easier with this delicious and simple sheet pan pizza recipe that the whole family will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Knead for about 5 minutes until smooth, then let rise for 30 minutes.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface and place it on a greased sheet pan.
- Spread pizza sauce evenly over the dough.
- Top with mozzarella cheese, pepperoni, and Parmesan cheese.
- Sprinkle Italian seasoning on top.
- Bake for 15-20 minutes until the crust is golden brown.
- Let cool for a few minutes, then slice and serve.
Notes
- Try adding your favorite vegetables for extra flavor.
- Use a premade sauce to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg