Description
This easy and flavorful Sheet Pan Honey Lemon Salmon recipe is perfect for busy weeknights. It's quick to prepare and packed with delicious flavors!
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, lemon juice, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet and brush with the honey lemon mixture.
- Add the asparagus and cherry tomatoes around the salmon on the baking sheet.
- Drizzle any remaining honey lemon mixture over the vegetables.
- Bake for 15-20 minutes or until the salmon is cooked through and vegetables are tender.
- Serve immediately.
Notes
- For added flavor, marinate the salmon for at least 30 minutes before cooking.
- You can substitute any seasonal vegetables for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg