Description
A comforting and hearty dish that combines juicy hamburger and tender potatoes, perfect for family meals.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large bowl, mix together the diced potatoes, garlic powder, salt, and pepper.
- Spread half of the potato mixture in a greased 9x13 inch baking dish.
- Layer the ground beef mixture over the potatoes.
- Spread the remaining potatoes on top.
- Mix the cream of mushroom soup with 1 cup of water and pour over the casserole.
- Cover with aluminum foil and bake for 1 hour.
- Uncover, sprinkle with cheddar cheese, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, add some chopped bell peppers or a splash of Worcestershire sauce to the meat mixture.
- This casserole can be assembled ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg