Description
A comforting and hearty seafood dirty rice casserole that's simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup dirty rice
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté bell pepper, onion, celery, and garlic until soft.
- Add the dirty rice, chicken broth, Cajun seasoning, black pepper, and salt to the skillet; stir to combine.
- Fold in the shrimp and crab meat.
- Transfer the mixture to a greased casserole dish and bake for 25-30 minutes.
- Top with cheddar cheese and bake for an additional 5-10 minutes until cheese is melted.
Notes
- For added flavor, consider using seafood stock.
- You can add other seafood like scallops or fish according to preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg