Description
A delicious and easy-to-make meal that combines savory ground beef with tender cabbage, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the ground beef, season with salt, pepper, and paprika, and cook until browned.
- Stir in the chopped cabbage, cover, and cook until the cabbage is tender.
- Serve hot and enjoy your meal.
Notes
- For added flavor, include a splash of soy sauce or Worcestershire sauce.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams