Description
These Samoa Truffles are a delicious no-bake treat that combines the flavors of coconut, chocolate, and caramel, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup chopped pecans
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and chopped pecans.
- Once well combined, form small balls with the mixture and dip them in the melted chocolate.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- Feel free to add a pinch of sea salt on top of the truffles for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 140
- Sugar: 10
- Sodium: 25
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 5