Description
This Salted Caramel Biscoff Cheesecake is a no-bake dessert dream—featuring a spiced cookie crust, creamy Biscoff filling, and caramel drizzle. Perfect for holidays, birthdays, or cozy nights in.
Ingredients
For the Base:
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300g Biscoff biscuits (~2½ cups), crushed
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150g unsalted butter (~⅔ cup), melted
For the Filling:
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500g full-fat cream cheese (~2¼ cups), room temp
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100g icing sugar (~¾ cup), sifted
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250g cookie butter (~1 cup – Biscoff spread)
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300ml double cream (~1¼ cups), cold
For the Topping:
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150ml double cream (~⅔ cup), whipped
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2 tbsp cookie butter, melted
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Crushed Biscoff biscuits (optional, for garnish)
Instructions
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Mix crushed biscuits and melted butter. Press into 8-inch springform pan. Chill.
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Beat cream cheese, icing sugar, and cookie butter until smooth.
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Whip cream to soft peaks, fold into filling.
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Pour over base, smooth the top. Chill 6+ hours.
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Decorate with whipped cream, cookie butter drizzle, biscuit crumbs.
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Slice and serve chilled.
Notes
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Use full-fat cream cheese for stability.
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Chill overnight for best flavor and texture.
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You can substitute other cookies for the base.
- Prep Time: 25 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American / European fusion
Nutrition
- Calories: 470 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 36g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
Keywords: Biscoff cheesecake recipe, no bake cookie butter cheesecake, Lotus Biscoff caramel cheesecake, cookie butter dessert