Description
Enjoy a refreshing and healthy meal with these Salmon Power Bowls topped with zesty Blueberry Salsa. Perfect for a nutritious lunch or dinner!
Ingredients
Scale
- 4 ounces salmon fillet
- 1 cup cooked quinoa
- 1/2 cup blueberries
- 1/4 cup diced red onion
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed greens
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet and drizzle with olive oil, salt, and pepper. Bake for 12-15 minutes or until cooked through.
- While the salmon bakes, prepare the blueberry salsa by mixing blueberries, diced red onion, lemon juice, and a pinch of salt in a bowl.
- Once the salmon is done, let it cool slightly, then flake it with a fork.
- To assemble the power bowls, divide the quinoa and mixed greens between bowls. Top with flaked salmon and a generous scoop of blueberry salsa.
- Serve immediately and enjoy!
Notes
- For a spicier version, add jalapeño to the blueberry salsa.
- These bowls can be made ahead of time for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg