Description
Experience the indulgence of Ruth's Style Seafood Spinach Rockefeller Bake, a perfect blend of flavors and textures that is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup fresh spinach
- 1 pound shrimp, deveined
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the spinach until wilted.
- Add the shrimp and cook until pink.
- In a mixing bowl, combine cream cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
- Add the cooked spinach and shrimp to the cheese mixture and mix well.
- Transfer the mixture to a baking dish and sprinkle bread crumbs on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to the filling.
- Pair with a crisp salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg