Description
Experience the rich and creamy flavors of Ruth’s Chris Seafood Spinach Rockefeller right in your home. This indulgent dish combines fresh seafood with spinach and a decadent sauce, perfect for impressing guests or enjoying a delightful dinner.
Ingredients
Scale
- 1 pound fresh spinach
- 8 ounces seafood (shrimp, crab, or a mix)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in the seafood and cook until just opaque.
- Pour in the heavy cream, nutmeg, salt, and pepper. Mix well.
- Stir in the Parmesan cheese and lemon juice, cooking until the cheese has melted.
- Serve warm, garnished with additional cheese if desired.
Notes
- For added flavor, consider adding a dash of hot sauce.
- Make sure the seafood is fresh for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg