Description
A quick and creamy no-bake Reese’s Peanut Butter Fluff dessert dip with peanut butter, whipped topping, and chopped Reese’s cups — perfect for gatherings!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 ½ cups chopped Reese’s Peanut Butter Cups
- ½ cup mini chocolate chips
- Extra Reese’s pieces for topping
Instructions
- Beat cream cheese until smooth and creamy.
- Add peanut butter, powdered sugar, and vanilla; mix until fully combined.
- Gently fold in whipped topping until light and fluffy.
- Stir in chopped Reese’s and mini chocolate chips.
- Transfer to a serving bowl and top with extra Reese’s pieces.
- Chill at least 30 minutes for best texture before serving.
Notes
- Make sure cream cheese is softened for a smooth base.
- Fold the whipped topping gently to keep fluff airy.
- Chill before serving to help the dip set and become scoopable.
- Prep Time: 10 minutes