Description
These Raspberry Melting Moments Cookies are a delightful treat that combines soft, buttery cookie goodness with the tartness of fresh raspberries. They are perfect for special occasions or a sweet afternoon snack!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Use a cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Make an indentation in the center of each cookie using your thumb.
- Fill each indentation with a small amount of raspberry jam.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a variation, you can use other fruit jams such as strawberry or blueberry.
- These cookies can be decorated with a dusting of powdered sugar for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg