Description
A deliciously colorful and easy-to-make dessert, Rainbow Fruit Cheesecake Lasagna is perfect for any occasion.
Ingredients
Scale
- 1 package graham crackers
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup mango, diced
- 1 cup pineapple, diced
Instructions
- In a bowl, whisk together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until well combined.
- In a baking dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of strawberries, blueberries, and kiwi.
- Add another layer of graham crackers followed by the remaining cream cheese mixture.
- Top with mango and pineapple.
- Refrigerate for at least 4 hours, or overnight, before serving.
Notes
- Use any combination of fruits based on your preference.
- For a richer taste, use full-fat cream cheese.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg