Description
Indulge in a mouthwatering raclette dish featuring roasted potatoes, turkey bacon, and chicken ham.
Ingredients
Scale
- 4 large potatoes
- 200 grams turkey bacon
- 200 grams chicken ham
- 200 grams raclette cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and slice the potatoes into rounds.
- Boil the potatoes for about 10 minutes, then drain.
- In a baking dish, layer the potatoes and drizzle with olive oil.
- Add the minced garlic, salt, and pepper, and mix well.
- Top with the turkey bacon and chicken ham.
- Cut the raclette cheese into slices and place them on top.
- Bake in the oven for 20 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams