Description
Poulet Marengo is a classic French dish that features chicken simmered in a rich and flavorful tomato sauce, creating a delightful meal that's both simple and satisfying.
Ingredients
Scale
- 4 pieces chicken (legs or thighs)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper, then brown them in the skillet for about 5 minutes on each side.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken stock, tomato paste, and dried thyme.
- Bring to a boil, then reduce the heat and let it simmer for 30 minutes until the chicken is cooked through.
- Finally, stir in the fresh basil just before serving.
Notes
- Serve with rice or crusty bread to soak up the sauce.
- This dish can also be made with boneless chicken breasts for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg