Description
A creamy, cheesy dip that brings the flavors of a classic Philly cheesesteak to your party table, featuring savory turkey bacon for an indulgent twist.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, turkey bacon, onion, bell pepper, garlic, Worcestershire sauce, and black pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- This dip can be served with tortilla chips, crackers, or sliced vegetables.
- For a spicier kick, add some diced jalapeños to the mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg