Description
Discover the secrets to achieving the perfect grill on a tomahawk ribeye steak, ensuring it's juicy and bursting with flavor.
Ingredients
Scale
- 1 tomahawk ribeye steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- Drizzle the olive oil over the steak and rub it in.
- Season with salt, black pepper, garlic, and rosemary.
- Place the steak on the grill and sear for 4-5 minutes on each side.
- Reduce the heat and cook until your desired doneness is reached.
- Let the steak rest for 10 minutes before slicing.
Notes
- For added flavor, let the steak marinate for a few hours before grilling.
- Use a meat thermometer to check for doneness accurately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 1200
- Sugar: 0g
- Sodium: 2000mg
- Fat: 90g
- Saturated Fat: 35g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 250mg