Description
A delicious oven-baked dish combining juicy ground beef with savory cabbage for a comforting meal.
Ingredients
Scale
- 1 head cabbage
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, breadcrumbs, and ketchup.
- Cut the cabbage into wedges and arrange in a baking dish.
- Top the cabbage with the ground beef mixture.
- Bake in the preheated oven for 60 minutes or until the beef is cooked through.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- Consider adding vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg