Description
These Orange Scones with Cinnamon-Vanilla Glaze are a perfect treat for brunch, offering a delightful balance of citrus and sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 tablespoon orange zest
- 1/2 cup orange juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in buttermilk, orange zest, and orange juice until just combined.
- Turn the dough onto a floured surface and knead gently.
- Cut the dough into scones and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Meanwhile, prepare the glaze by mixing powdered sugar, cinnamon, and vanilla with a bit of milk.
- Drizzle the glaze over warm scones before serving.
Notes
- For an extra burst of flavor, add chocolate chips or dried cranberries to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg