Description
These No-Bake Pumpkin Cheesecake Balls are a simple yet delicious fall dessert. With a creamy, spiced pumpkin filling and a rich cheesecake flavor, they are perfect for parties or as a snack. Plus, they’re easy to prepare without the need for an oven.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup graham cracker crumbs, plus extra for rolling
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips, melted (optional for drizzling)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until well combined.
- Stir in the graham cracker crumbs and mix until the mixture holds together.
- Scoop the mixture into tablespoon-sized portions and roll into balls.
- Roll each ball in additional graham cracker crumbs to coat.
- If desired, drizzle with melted white chocolate for extra sweetness.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up before serving.
Notes
- For extra flavor, sprinkle some cinnamon or graham cracker crumbs on top before the white chocolate sets.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g