Description
This No Bake Caramel Apple Eclair Cake is a delightful and easy dessert that combines the flavors of caramel and apple with the creaminess of eclairs. Perfect for home chefs looking to impress without the hassle of baking!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 3 cups diced apples
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the caramel sauce and vanilla extract, then mix until combined.
- In a separate bowl, combine the diced apples and cinnamon.
- In a rectangular dish, layer graham crackers, followed by a layer of the caramel cream mixture, then a layer of the spiced apples. Repeat layers until all ingredients are used.
- Top with a final layer of caramel cream and sprinkle with powdered sugar.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider using caramel apple flavored pudding in the cream mixture.
- Let the cake sit overnight for the best results.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg