Description
Experience the rich flavors of New Mexico with these stacked enchiladas topped with fried eggs.
Ingredients
Scale
- 12 corn tortillas
- 2 cups red chile sauce
- 2 cups shredded cheese
- 4 large eggs
- 1 cup diced onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Layer 4 tortillas in a baking dish and spread a layer of red chile sauce over them.
- Add a layer of cheese, followed by another layer of tortillas and repeat the process until all ingredients are used.
- Top with remaining cheese and bake for 20-25 minutes until cheese is bubbly.
- While baking, fry the eggs sunny-side up.
- Serve enchiladas hot, topped with fried eggs, onions, sour cream, and cilantro.
Notes
- For added flavor, you can sauté the onions before adding them to the enchiladas.
- Adjust the spice level of the red chile sauce to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg