Description
A delicious dish combining shrimp and vegetables with a zesty mustard sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a pan, heat the olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add the shrimp and cook until they turn pink.
- Add mixed vegetables and cook until tender.
- In a small bowl, combine Dijon mustard, lemon juice, salt, and pepper.
- Pour the mustard sauce over the shrimp and vegetables, and stir to coat.
- Cook for an additional 2-3 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg