Description
This dish features succulent salmon fillets stuffed with a delicious mixture of mozzarella cheese and shrimp, making for a delightful meal.
Ingredients
Scale
- 4 salmon fillets
- 1 cup mozzarella cheese, shredded
- 1 cup cooked shrimp, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shrimp, mozzarella, garlic, salt, pepper, parsley, and lemon juice.
- Cut a slit along the side of each salmon fillet to create a pocket.
- Stuff each fillet with the shrimp and mozzarella mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed fillets for 3-4 minutes on each side until golden brown.
- Transfer the fillets to a baking dish and bake in the preheated oven for 10 minutes, or until cooked through.
- Serve hot and enjoy!
Notes
- For a spicy kick, add red pepper flakes to the filling.
- Make sure the shrimp are well-cooked before stuffing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg