Description
Melted Beef Quesadillas are the perfect dish for any cheese lover. These quesadillas blend savory beef with melted cheese for an irresistible meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 teaspoon taco seasoning
- 4 flour tortillas
- ¼ cup diced onions
- ¼ cup diced bell peppers
- 2 tablespoons vegetable oil
Instructions
- In a skillet, heat vegetable oil over medium heat.
- Add ground beef, onions, and bell peppers; cook until beef is browned.
- Stir in taco seasoning and mix well.
- On a separate skillet, place one tortilla and sprinkle with cheese.
- Add a portion of the beef mixture and top with more cheese.
- Fold the tortilla and cook until golden brown and cheese is melted.
- Flip and repeat on the other side.
- Cut into wedges and serve.
Notes
- Serve with salsa and sour cream for dipping.
- For extra flavor, add jalapeños to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg