Description
Enjoy the rich flavors and satisfying textures of melted beef quesadillas, the perfect twist on classic comfort food.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt to taste
- 1/2 cup diced bell peppers
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, chili powder, and salt. Mix well and cook for an additional 2 minutes.
- Place a tortilla in the skillet, add a portion of the beef mixture, and top with shredded cheese.
- Fold the tortilla in half and cook until golden brown on both sides and cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice the quesadillas and serve warm with your choice of toppings.
Notes
- For extra flavor, add jalapeños or salsa into the quesadillas.
- Pair with sour cream or guacamole for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg