Description
This melt in your mouth oven baked beef stew is the perfect comfort dish, combining tender beef with hearty vegetables for a fulfilling meal.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and diced
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (163°C).
- In a large pot, heat olive oil over medium heat. Add beef chunks and brown on all sides.
- Add onions and garlic; sauté until softened.
- Stir in tomato paste, Worcestershire sauce, broth, carrots, and potatoes.
- Add thyme, rosemary, salt, and pepper. Bring to a simmer.
- Transfer the pot to the oven and bake, covered, for about 3 hours or until the beef is tender.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For best results, sear the beef for extra flavor.
- Feel free to add your favorite vegetables such as mushrooms or peas.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg