Description
A creative twist on traditional meatloaf served in the form of cupcakes, topped with creamy mashed potatoes and a garnish of steamed vegetables. Ideal for making meals visually appealing and fun!
Ingredients
Scale
- Meatloaf Cupcakes:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Topping:
- Mashed potatoes
- Steamed vegetables (peas, carrots)
- Gravy (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Mix all cupcake ingredients until well combined; fill muffin cups evenly.
- Bake 20-25 minutes until cooked and golden.
- Top baked cupcakes with mashed potatoes, steamed veggies, and optional gravy.
- Serve warm.
Notes
- Add shredded cheese to the mix for a cheesy variant.
- Substitute beef with turkey or chicken for a lighter version.
- Experiment with Italian or BBQ seasonings for a flavor twist.
- Replace mashed potatoes with sweet potato or cauliflower mash for a healthier top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 16 g
- Carbohydrates: 18 g
- Protein: 14 g
