Description
This Marshmallow Ice Cream Pie is a delightful summer dessert that combines the creaminess of ice cream with the sweet, fluffy texture of marshmallows. It's perfect for parties, picnics, or simply to enjoy at home.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups vanilla ice cream
- 1 cup marshmallow fluff
- 1 cup whipped cream
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until well combined.
- Press the mixture into a pie pan to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, combine the vanilla ice cream and marshmallow fluff until smooth.
- Fold in the whipped cream gently.
- Pour the ice cream mixture into the cooled crust and smooth the top.
- Sprinkle chocolate chips on top.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled.
Notes
- For a richer flavor, try adding crushed nuts or fruit to the filling.
- Make sure to let it sit at room temperature for a few minutes before slicing to make it easier to cut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg