Description
Impress your loved one with this delicious Marry Me Skillet Salmon recipe that’s easy to make and incredibly flavorful.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the skillet.
- Cook for about 5 minutes on each side, or until cooked through and golden brown.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for one minute.
- Add chicken broth, heavy cream, Dijon mustard, and lemon juice. Stir to combine.
- Let the sauce simmer for a few minutes until it thickens.
- Return the salmon to the skillet and coat it in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add capers to the sauce.
- This dish pairs well with steamed vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg