Description
Deliciously creamy macaroni and cheese with turkey bacon and chicken ham that is easy to prepare.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add cheddar cheese, salt, and pepper. Stir until the cheese is melted.
- Fold in the cooked macaroni, turkey bacon, and chicken ham. Mix well.
- Pour the mixture into a greased baking dish and bake at 350°F for 20-25 minutes.
Notes
- For extra flavor, add some garlic powder or onion powder.
- You can substitute the cheese with your favorite type.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg