Description
This ultimate Lumpia recipe from The Recipe Critic is your gateway to creating authentic Filipino spring rolls at home. Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.
Ingredients
Scale
- 1 lb ground pork (or beef)
- 2 cups shredded carrots
- 1 cup chopped water chestnuts
- ½ cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Lumpia wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine ground meat, carrots, water chestnuts, green onions, soy sauce, and garlic. Season with salt and pepper.
- Place a tablespoon of the mixture into each Lumpia wrapper and roll tightly, sealing the edge with a bit of water.
- Heat oil in a pan over medium-high heat and fry the Lumpia until golden brown, draining on paper towels.
Notes
- For a vegetarian option, substitute ground meat with tofu or additional vegetables.
- Lumpia can be frozen before frying for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: per serving
- Calories: 150
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
