Description
A delicious low carb keto casserole packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 pound ground turkey
- 6 ounces turkey bacon
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crisp, then remove and set aside.
- In the same skillet, brown the ground turkey until fully cooked.
- Add the onions, bell peppers, and garlic, cooking until soft.
- Mix in the cream cheese and Worcestershire sauce until well combined.
- Stir in half of the cheddar cheese and season with salt and pepper.
- Pour the mixture into a baking dish and top with remaining cheddar cheese and crumbled turkey bacon.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For extra flavor, consider adding mushrooms to the mixture.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg