Description
This Low Carb High Protein Philly Cheesesteak Casserole is a delicious and satisfying meal that's perfect for anyone following a low-carb diet.
Ingredients
Scale
- 1 pound ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the bell peppers, onions, and mushrooms to the skillet and sauté until softened.
- In a bowl, whisk together the eggs, heavy cream, garlic powder, paprika, salt, and pepper.
- Combine the meat and vegetable mixture with the egg mixture in a large baking dish.
- Sprinkle the shredded provolone cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider using different types of cheese.
- Feel free to add more vegetables to the casserole for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg