Description
A delicious low-carb seafood dish baked with creamy spinach and turkey bacon, perfect for a comforting meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 4 ounces turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chopped turkey bacon until crispy.
- Add the shrimp and scallops, cooking until just opaque.
- Stir in the spinach until wilted.
- In a bowl, mix the cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, black pepper, and salt until smooth.
- Combine the seafood mixture with the creamy mixture and stir until well coated.
- Transfer everything into a baking dish.
- Bake for 20-25 minutes, or until bubbly and golden on top.
Notes
- For added flavor, consider topping with extra cheese before baking.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg