Description
Longhorn Steakhouse Parmesan Chicken is a delicious, tender, and crispy chicken breast covered in a flavorful parmesan cheese crust. This easy-to-follow copycat recipe lets you enjoy this popular restaurant dish from the comfort of your own home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another shallow dish, beat the eggs with the milk.
- Place the flour in a third shallow dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken in the egg mixture, then coat it with the bread crumb mixture.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to the prepared baking dish.
- Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic.
- Sprinkle the cheese mixture over the chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
- You can substitute Italian breadcrumbs for a more traditional flavor.
- For an extra kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg