Description
A vibrant and refreshing shrimp and seafood salad that is perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, bring water to a boil and add the shrimp. Cook until pink and opaque, about 3-5 minutes. Drain and cool.
- In a bowl, combine crab meat, celery, red onion, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add the cooled shrimp to the mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- This salad pairs well with crackers or as a sandwich filling.
- Feel free to add other seafood such as scallops or lobster for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg